Chinese Food
All Recipes
Mapo Tofu
Always serve food. The more you eat, the hotter and the more enjoyable...
Braised eggplant
This dish is one of the most popular dishes in Sichuan. It's also easy to make. So share it.
Braised eggplant can be done without any cooking skill
What I do is all home-made dishes. It's quite simple. Zero cooking can be done.
Super delicious food and wine. Spicy, fresh and crispy peanuts
Chongqing husband likes to eat hemp. No matter how many failed cakes I made in the first place, he always supports me to play with my baking. No matter how many failed cakes I made in the first place, he doesn't complain. He eats my failed works... ...
Stewed cuttlefish in chili sauce
It's cold. I miss my mother making a stewed swordfish...
Healthy and spicy tofu milk must be made for porridge
I haven't updated the menu for a long time. Actually, I miss that I have so much time to toss these things every day. Now the decoration of the house is just over. I have opened several Taobao stores and a physical store. I'm really tired of sep... ...
Sweet pot (dry pot) Rabbit
It's called eating. You can eat and do it.
Spaghetti with chili sauce
I'm sorry there's no picture. But the taste is absolutely comparable to that of Western restaurants
The simplest fried spareribs with Hubei flavor
In my hometown, there is a small city, Dangyang, under Yichang, Hubei Province. It is estimated that many people have never heard of this place. But when it comes to Zhao Zilong's battle with Changbanpo, I believe many people know it. Yes. My fa... ...
Boiled mushroom
I like spicy food very much. I especially like spicy hot pot and hot pot. In Hangzhou, the spicy hot pot made outside is not authentic. The hot pot can't be eaten every day and the food in the shop outside is not sanitary. It's better to make a ... ...
Boiled meat slices
For the first time. For someone.
Mutton soup
The size of a family is suitable. Warm and nourishing
Spicy chicken neck
Invincible with wine and vegetables. It's great to eat cold and hot.
Ketogenic food: homemade air dried sausage and spicy sausage
Every winter solstice when I was a child, my mother would make a lot of sausages. In this way, there would be delicious sausages to eat throughout the winter. The prepared sausages could be kept in the refrigerator for a long time.
Preserved pork and cauliflower
My neighbor's Guizhou bacon. A gift from thousands of miles away. It can't be wasted. Make a good meal.
Hot and sour potato shreds
It's very spicy and sour.
Mixed vegetables
Mixed children's dishes. With white porridge. Absolutely mom's taste ~ delicious ~ thank you for the sea's children's dishes ～
